Eat on Bornholm

Serving Ideas

How can you arrange?

Serving dishes can change from day to day. The flexibility of Eat-On-Bornholm's products ensures that never one dish is the same.

 

device

Only your imagination sets the limits

There are countless applications for the Bornholm dining & serving set.

It can be used for breakfast, brunch, lunch, evening and late-night dining.

You decide which Bornholm raw materials your dinnerware or serving tray should consist of and how you want to use it.

The oak serving trays can also be used for cutting bread.

The sheer number of options available in relation to the colour of the bowls makes each set completely individual.

the kit in use

Tapas

The set is ideal for tapas, where many small dishes require multiple plates and bowls.

Since the products can be stored in the fridge, it's a good idea to arrange the tableware well in advance and serve when the guests have arrived.

Walnut planks

The walnut planks come in three different sizes and can therefore be used for smaller and larger dishes.

They are easy to handle and clean and can be easily lifted from the base plate and placed around the table.

Serving set with walnut components
Serving set with the ‘Symfoni’ base plate in oak

Granite

The granite can withstand temperatures up to 250 degrees. This makes it possible to serve hot dishes directly on the granite slab, such as minced steak or fried eggs.

Fat is important to ensure that the surface is hot enough to form a frying crust.
Serving Ideas

Let the meal take centre stage

Presentation isn’t just about how the food looks. It’s about the atmosphere that is created when colours, shapes and textures come together around the table.

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From everyday life to something special

Create your own setting for your meal

With Eat-On-Bornholm, you can create a personalised table setting – serene, sensorial and just as unique as the people you share it with. Combine wood, ceramics, glass and granite in your own way. Use just a few pieces for a single meal, or create an entire spread that invites guests to taste, reach out and linger a little longer.

It doesn’t have to be a special occasion for the table to feel inviting. A small bowl for dip, a glass plate under the bread or a serving platter that brings the whole spread together can transform the experience of a meal. Not by making it formal – but by making it more present.

Everyday life

Make room for simplicity: breakfast, a Danish lunch or dinner that deserves a more leisurely pace than a hurried one.

When the guests arrive

Let the presentation welcome your guests before a single word is spoken. Combine flavours and textures to create a personal touch.

Tapas and sharing

Put out lots of small dishes so that everyone can reach out, choose and share. The table becomes part of the conversation.

Personalised presentation on a walnut serving platter from Eat-On-Bornholm
How to get started

Put the dish together in three simple steps

1

Choose your base plate

Start by choosing the shape and type of wood that suit your table and the way you prefer to serve food.

2

Put the materials together

Choose glass, ceramics, wood or granite depending on the dish, the colours and the atmosphere you want to create.

3

Make room for the food

Let the food take centre stage. The ingredients bring the dish together and allow each flavour to shine.

See how it works

Create your own dinner service

Per shows you how to combine base plates, wood, ceramics, glass and granite so that the tableware suits your table and your way of serving.

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A meal served with Danish design from Eat-On-Bornholm
Colours and materials

When differences make up the whole

The warmth of the wood, the weight of the granite, the light of the glass and the vibrant glazes of the ceramics each evoke a distinct sensation. Together, they create contrasts that make the table intriguing without making it feel chaotic.

Choose similar shades for a calm look, or let one colour stand out as a little surprise. There isn’t just one ‘right’ combination. The right one is the one that feels right to you.

Per’s thinking behind the design
“A Danish lunch platter, sushi, tapas, a plank-grilled steak or plank-grilled fish with accompaniments – with my design, you can put together the platter yourself and create exactly the look you want.”
Per Andersen
Find your combination

Create a table setting that feels like your own

At Eat-On-Bornholm, every piece is designed to stand on its own and to complement the others. Start small, and let your collection grow with the meals and people that matter to you.

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