A serving board makes serving food a more sensory experience. The warmth, grain and soft glow of the wood create a tranquil setting for the food – whether the menu features tapas, lunch, sushi or a hot dish served on a board. At Eat-On-Bornholm, you’ll find a range of wooden platters, each with its own purpose.
The walnut serving boards are available in three sizes. The dark tones create a warm and distinctive look that complements cheese, charcuterie, bread, fruit, small dishes and sweet treats. Choose the size to suit your meal, or combine several boards on a shared table.
The steak plank is made of oak and has a juice groove. It is designed for dishes such as plank-grilled steak and plank-grilled fish, and can be used in the oven at a maximum temperature of 220 °C. Always follow the product instructions and handle the hot plank with care.
The two types of plank therefore have different properties: the walnut planks are for plating up and serving, whilst the oak steak plank has been designed for hot dishes.
Always wash the wooden board by hand using mild soap, and dry it straight away. Do not leave it to soak or put it in the dishwasher. Treat it as required with an oil suitable for contact with food. This will ensure the wood retains its lustre and durability for as long as possible.
No. The oak steak plank is designed for use in the oven and must not be heated to more than 220 °C. The walnut serving planks are for serving food.
No. Wash them by hand, dry them straight away, and avoid soaking them.
The wood’s grain and colour tones are natural. This is why each plank has its own unique character.
